Alto Canto Blanco
| Production Details | |
|---|---|
| NOM : | 1636 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Metallic
1
Agave (cooked)
1
Lime
1
Flowers
1
Vegetal
1
Minerals
Flavors Detected
1
Agave (cooked)
1
Vanilla
1
Pepper (black)
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Aroma: Dry and dusty nose. Metallic minerals. Lime zest. Subtle vegetal note, cooked cauliflower? Sweet candied agave. Lightly fragranced florals. Flavor: Peppery entrance that lingers. Medium + body. Hint of vanilla to the agave sweetness. Salinity. Lacks some of the complexity of the Still Strength, but a pleasant profile.