Production Details | |
---|---|
NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill, Screw Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Used barrels, Sherry casks , |
ABV/Proof : | 44.4% abv (89-proof) |
Other : | Blended batches |
Tequilas aged in wine casks have become trendy recently, as producers play with different barrel influences. But “Rosa” tequilas, like “cristalino”, aren’t an official category.
Blind tasting results: 10 great "Rosa" tequilas.
Nose: Oak, Dried Fruit, Plum,Herbal, Melon, Oregano Palate: Chocolate,Pepper, Citrus, Toffee Finish: Toffee, Oak, Pepper, Nutmeg