Production Details | |
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NOM : | 1109 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Bourbon barrels, Amburana barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
First time trying a amburana aged expression Aroma is extremely aromatic and just transports you to Fall/Winter. Felt I was walking to a Pier 1 imports store during Xmas season when I was younger. Cinnamon, ginger, anise and wood/oak create a powerful scent. No agave detected. On flavor, same as the aroma just more potent. I Can see this profile working later in the year (fall/winter) as it has those heavy notes. Agave once again was overpowered by the wood, but it’s a good experimental profile that brings a lot of spiced up complexity.