| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Aromas of butter, honey, caramel, roasted agave, grass, lime, and jasmine. Flavors of honey, butter, roasted agave, toasted oak, black pepper, and mineral brine. Smooth fantastic finish with a mild lingering burn. Over priced compared to other anejos with a better flavor profile.
Again, not much of Anejo fan. This one however is a single estate that is well done with a lot of Agave up front. Looses value on the price point.
Smooth, slightly sweet, weak finish.
Delicious true agave flavor with a hint of vanilla and sweetness without any additives. Very smooth and leathery.
Not confirmed as additive free. Likely has some sweetner and vanilla flavoring given its very sweet and vanilla taste profile. Not an agave-forward taste as with non-additive tequila.
Outstanding añejo. Soft wood notes and a subtle, sweet smokiness
A little up there in price, but a decent anejo for those who’d prefer a more oak driven profile.