Mayenda Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1440 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butter
1
Flowers
1
Soap
1
Pepper (black)
1
Earth
1
Brine/Salt
1
Minerals
1
Dill
1
Grass (wet)
1
Charcoal
1
Vinegar
1
Agave (raw)
Flavors Detected
1
Agave (cooked)
1
Butter
1
Pepper (black)
1
Earth
1
Grass
1
White Pepper
Ratings
Personal Scores & Reviews From Our Community
john rumm
Tequila Ninja
Baker's dough smell ... full on autoclades taste
Patrick Keough
Tequila Fan
Sensible
Jim Poppy
Tequila Ninja
Very nice aroma with plenty of agave and flowery sweetness. Flavor adds some odd hard candy sweetness that is distracting and artificial. Finish is short, hot and sour.
mike braxton
Tequila Ninja
cooked agave, green pepper, limoncelllo. full body mouth feel but flat. short finish.
Kami Kenna
Tequila Lover
It’s a little thin, doesn’t have a ton of agave fat/waxiness that I want it to have. But it’s light, delightful, and very chewy cooked agave - buttercream. Perfumed, highlands, tequila - me late Aroma - geranium, buttercream, soapy Super sessionable
Very thin, with a very unpleasant (to me) undercooked agave taste with harsh grass and pepper. Substantially better bottles are available at or below the price point.