| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
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Personal Scores & Reviews From Our Community
Cooked agave comes through immediately on the nose, along with hints of vanilla and oak. The taste presents a mild cooked agave with mild pepper and grass. It’s very herbal with earthy tones. The finish is mild with minimal viscosity but lingering alcohol.
Nose: Agave, salt/brine, oak, mint, melon Palate: Anise, black pepper, oak, cooked agave Finish: Light viscosity, no heat, flavors quickly dissipate
High value for aged 1123 product. Better than the Blanco
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Mesero -Dallas $14/serving Very nice aroma. Mild agave. Pepper finish lingers.