Sweet but yet balanced cooked agave, light citrus and spice. Very nice finish

Sept 2, 2023 1 oz sample Nose brown sugar vanilla barrel notes, whisky. I really like the nose a lot! Palate oak but not an oak bomb, some agave barrel spices. I enjoy the palate Finish is short

Really nice reposado. It’s delicious. Packed with cooked agave sweetness, butterscotch, and cinnamon. A little bit one-dimensional, but that dimension is very well-done.

Sweet nose on this one. Nice barrel with some agave. Easy palate and finish on this one. I enjoyed it.

Tasted blind

Tasted at Agave Brothers Event

On palate- agave a little muddled, overpowered by barrel influence, hints of banana, oak, honey, caramel, floral notes, still briney like the blanco but not as dry, thicker mouthfeel, cinnamon and jalapeno still present and lingers.

Nice old school cooked Agave with a hint of Smokeyness. Aroma of light barrel sweetness, not overpowering. Taste: caña sugar: a slight sweetness ( smoked agave pina taste before crushing) vanilla, slight floral, slight smokey charred barrel notes with a well-balanced finish.

Very nice repo. Nose- cooked agave, fruit, cinnamon, oak , minerality Taste- cooked agave, minerality, cinnamon, anise, good, caramel, little vanilla bit of oak. Very nice.

Pepper- minerals - light vanilla- lots happening in the mouth for me

Some smoke, strong alcohol flavor.

On the nose I got lots of sweet cooked agave, spices, pineapple and white grapes. The agave came through on the palate as well as caramel, honey, cinnamon, nutmeg, banana, pineapple and green apple. Vegetal and savory. Creamy, full body. Nice finish. Really enjoyed this Reposado.

Very cheap rum nose and cheap manipulated taste.

Herbal nose, tad bit of caramelization, mild oak & dry finish despite water.

The balance on this one is really nice the French oak doesn’t over take the flavor of the sip.

Nose: Beautiful nose! Barrel aroma as strong is an XA. Oak, vanilla, cooked agave, and caramel. Strikes me as a very good balance between the American and French oak barrels. Palate: The palates seems to be heavily dominated by the American barrel. Definitely less of a Reposado influence and more like an Añejo type of expression The flavors that strike the palate are vanilla, pepper and whiskey. Finish: Medium to light viscosity. Quick and uneventful finish, with a very light pinch of heat about 15 seconds after completed.