| Production Details | |
|---|---|
| NOM : | 1068 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Gardenia
1
Agave (raw)
1
Vanilla
1
Cinnamon
Flavors Detected
2
Gardenia
2
Agave (cooked)
2
Vanilla
1
Sawdust
1
Cinnamon
1
Oak
1
Pepper (black)
1
Caramel
1
Fruity
1
Pear
1
Orange
1
Orange Peel
Ratings
Personal Scores & Reviews From Our Community
Wes Tachibana
Tequila Guru
Very nice and rich tequila. Big oak flavor from the second use barrel. Well balanced with tons agave and spicy wood notes
Fresh clean wood, cooked agave, vanilla, burnt sugar (creme brûlée)