| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | No additives, High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Lime
1
Artichoke
1
Earth
1
Fruity
1
Citrus
1
Hominy
1
Brine/Salt
1
Spearmint
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
White Pepper
1
Citrus
1
Brine/Salt
1
Spearmint
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Rob Gerard
Tequila Savant
Aroma: dried fruit, orange blossom honey, mint, anise, minerality, barrel spice. Flavor: cooked agave, orange, mint, vanilla, cinnamon, barrel spice. Somewhat oily texture and really easy to drink.
Don Heiser
Tequila Wizard
Nose: sweet cooked agave, spearmint, ripe fruit, earthy, artichoke, brine, citrus, lime peel, and roasted corn Flavor: cooked agave, spearmint, brine/salt, citrus, alcohol, mineral, white pepper, and oily mouth feel Finish: long, starts out sweet and moves to spicy then ends with slight bitterness
Very malolactic on the nose. Cheese. Smells lovely On the mouth the cheese comes through to start and then sweetness of agave. This is great. All rounded out with the oak