Casa Loy Tequila Reposado

Type: Tequila
Nom
1633
15 Ratings See All

Available in the App


Production Details
NOM : 1633 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Diffuser, Screw Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : American White Oak barrels, Whisky barrels, New barrels, Used barrels, Bourbon barrels ,
ABV/Proof : 38% abv (76 proof), 40% abv (80-proof)
Other : No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Orange
3
Grapefruit
3
Agave (cooked)
3
Agave (raw)
2
Peppermint
2
Mint
2
Citrus
2
Cider
2
Oak
2
Earth
2
Vanilla
2
Caramel

Flavors Detected

4
Grapefruit
4
Cider
4
Oak
4
Agave (cooked)
3
Citrus
3
Lime
3
Agave (raw)
2
Mint
2
Lemon
2
Apple (green)
2
Earth
2
Vanilla

Ratings

Personal Scores & Reviews From Our Community

Tequila Phenom
364 ratings
  • 77 Rating

Basic barrel notes, light spice and oak but on both aroma and flavor. Diffuser made but no acid hydrolysis and no additives. Lacks depth and complexity. Good as a mass produced brand

Tequila Wizard
895 ratings
  • 70 Rating

Step up from the blanco but neither have any complexity

Tequila Badass
414 ratings
  • 74 Rating

Better than the blanco but still missing complexity.

Tequila Honey Badger
1437 ratings
  • 70 Rating

Tasted at Distillery, Additive Free week

Tequila Badass
434 ratings
  • 82 Rating

Earth, grapefruit, flowers, and mint on the nose. Tasting more earth and grapefruit to go along with cider, honey, and bitter oak.