| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Almond
Flavors Detected
4
Vanilla
3
Agave (cooked)
3
Honey
2
Caramel
2
Orange
2
Cinnamon
1
Fruity
1
Butterscotch
1
Oak
1
Almond
Ratings
Personal Scores & Reviews From Our Community
Shayne Simons
Tequila Fan
Initial taste of agave followed by a uniquely smooth caramel and a hint of a latte.
Almond overload