Cincoro Tequila Gold
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Vegetal
1
Grapefruit
1
Celery
1
Lavender
1
White Pepper
1
Chestnut
1
Alcohol
1
Solvent
1
Caramel
1
Vanilla
Flavors Detected
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
The nose is very good, sweet, caramel and vanilla notes. The taste is more subtle than the anejo version, but smoother in finish overall. A very interesting trade off.