Eight Reserve Añejo
| Production Details | |
|---|---|
| NOM : | 1607 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Wood fermentation tanks, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
1
Agave (cooked)
1
Caramel
1
Cinnamon
1
Cherries (dried)
1
Strawberry
1
Berry
1
Dried Fruit
1
Banana
1
Orange Peel
1
Tangerine
1
Damiana
Flavors Detected
3
Vanilla
2
Caramel
2
Agave (cooked)
2
Orange Peel
2
Clove
1
Cinnamon
1
Oak
1
Cherry
1
Fruity
1
Cherries (dried)
1
Tropical Fruits
1
Dried Fruit
Ratings
Personal Scores & Reviews From Our Community
Luc Salomoni
Tequila Connoisseur
Not good. Clase Azul alternative. No agave, all syrupy caramel and vanilla artificial sweetness.
Nose: Acetone, expecting it to taste harsh Palate: Flat, sweet, alcohol is intense, no agave