Laúd Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Citrus
1
Artichoke
1
Earth
1
Vanilla
1
Cinnamon
1
Mushroom
1
Vegetal
1
Cake Batter
1
Almond
1
Pepper (black)
1
Minerals
Flavors Detected
2
Agave (cooked)
1
Olive
1
Vegetal
1
Grapefruit
1
Lemongrass
1
Spearmint
1
Mint
1
Herbal
1
Peppermint
1
Pepper (black)
1
Alcohol
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Rob Nohle
Tequila Aficionado
Had at Kapuri
Kyrel Hinton
Tequila Lover
Aroma: Mineral, agave, black pepper, citrus Mouthfeel: smooth, slight burn, full body
Kevin Suriano
Tequila Phenom
Enjoyable and easy to sip with a beautiful bottle and box presentation. Reminiscencent of Atanasio's blanco. At $75 (Sip Tequila), it losses some points on affordability. Nose: Cooked agave, mushroom-yeasty vibe with an balanced earthiness. Strong vegetal-artichoke notes with traces of cinnamon and citrus that transitions to a soft vanilla-almond cake batter. Taste: Mild, natural oily mouthfeel with low sweetness and cracked pepper warmth. Cooked agave and pepper are predominant with traces of cream soda, citrus cinammon, and minerals. Finish: Long, dry with an enjoyable cracked peppery warmth.
Very earthy, some smoke