tried all three expressions at LATF 2023. so i slighty increased my rating for the blanco. I like it more. blanco Blanco 87 Repo 87 Anejo 85

Dark in color, caramel, vanilla, dried fruit, spices, light leather notes flavor profile, naturally sweet, full mouth feel, short finish with some heavy barrel notes

Beautiful color. A little bit of smoke on the nose due to the open flame cooking. A nice sweetness on the palate with agave still there. Chocolate. This is a great Anejo. Alberto’s answer to those that say he can only make sweet tequilas. A must try.

Striking color on this añejo. Copper hues. Nose: Ripe berries, dried dark cherry, dried citron. Cinnamon, nutmeg and vanilla. A delicate Mezcal/slightly medicinal/floral fragrance. Earthiness. Trace smokiness that is signature to the previous expressions of this range - but mellowed in intensity. Flavors: Richly sweet. Luxurious, oily palate sensation, with a touch of saltiness. Fruit and floral, with a punch of pepper. No lurking campfire notes to ambush the timid. A nuanced mingling of elements. Elegant? Finish: This was just a neck poor and deserves a revisit….

42% ABV Tasted at Bowl of 'Zole fest 2022. Could only take short tasting notes. Aroma: Slight smoke, dried stone fruit, caramel, chocolate Flavor: Dried stone fruit and cherry, vanilla, caramel, spice. Oily mouthfeel with sufficient heat and nice finish. The high proof blanco and the anejo are the standouts. Not available in NY yet, I'll definitely buy it as soon as it does

Dried dark cherries, caramel, barrel spice, Irish whisky. Rested one year in ex red wine barrels, the smoke from the Blanco is almost gone at this point. Nice legs on this one. A bold Añejo with some deep flavor. I enjoyed this during a tasting event at Osito’s Tap in Chicago, and this was my favorite during the vertical flight.

Tasted at San Diego Tequila and Cuisine event

Oh, this is nice and I typically don’t love añejos. Lots of dried fruit, caramel, and molasses in the aroma. There’s a tiny bit of smoke and that heightens these aromas. This is even more enjoyable than the reposado. Flavor has sweet long-lasting vanilla and dried fruit that lingers through into the finish. Super pleasant and interesting.

Aromas of smoke, tobacco, dark chocolate and leather. Sweet and pleasant in the mouth. Prefer it to the repo since the smoke is minimized.

What a fantastic tequila. The darkness of the color would make you think it would be much different than the blanco, but this is not the case. This añejo really keeps a lot of the characteristics of the blanco, especially the smokey roasted agave. This is a superb example of a tequila aged in wine barrels… I get notes of raisins, almonds, dark fruit, a little cherry. The finish is nice with a little warmth and tannin, with notes of roasted agave and honey.

Unique Anjeo. Pepper and smoke right off the bat. Fades to caramel and vanilla. Nice change of pace from the overly sweet anjeos. I am a fan.

Nose is amazing, incredibly caramel notes (additive free), palate more dissapointing. Just not very complex, not a lot going on in comparison to for example artenom 1146. wouldn’t recommend cause of the high price (100€)

It shares a lot of characteristics with the reposado, which I prefer to this. To me, the smoky factor was less than the repo, while being a bit sweeter, but a tad bitter towards the finish. There is also additional oak influence.

Nice medium-dark amber color with great legs. Aroma is... what the heck is that hit of smoke? I live in Michoacan which is mezcal country. I wasn't expecting that in my tequila. Once past that I get the oak, caramel and the cooked agave is way down there. Flavor is just a lovely hint of the smoke with vanilla, oak and buttery. Pleasant medium finish makes me long for more with a cigar.

This is a nice anejo. Little smoke to the start, with loads of caramelized caramel, that leads into fruit, buttery, some anise and a nice light peppery finish