Production Details | |
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NOM : | 1477 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Steel Oven (Direct Flame) , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Wine casks, Used barrels , |
ABV/Proof : | 42% abv (84-proof) |
Other : | No additives |
Oh, this is nice and I typically don’t love añejos. Lots of dried fruit, caramel, and molasses in the aroma. There’s a tiny bit of smoke and that heightens these aromas. This is even more enjoyable than the reposado. Flavor has sweet long-lasting vanilla and dried fruit that lingers through into the finish. Super pleasant and interesting.