| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Steel Oven (Direct Flame) , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Smoke
1
Caramel
1
Molasses
1
Dried Fruit
1
Tobacco
1
Chocolate
1
Leather
Flavors Detected
1
Vanilla
1
Dried Fruit
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
Aromas of smoke, tobacco, dark chocolate and leather. Sweet and pleasant in the mouth. Prefer it to the repo since the smoke is minimized.
Oh, this is nice and I typically don’t love añejos. Lots of dried fruit, caramel, and molasses in the aroma. There’s a tiny bit of smoke and that heightens these aromas. This is even more enjoyable than the reposado. Flavor has sweet long-lasting vanilla and dried fruit that lingers through into the finish. Super pleasant and interesting.