I’m picking up earth, barrel spice, touch of smoke, oak, and agave. This was rested for only 2 months in American oak bourbon barrels. I enjoyed this during a tasting event at Osito’s Tap in Chicago. Very small sample where you can’t really pick up aromas. I’ll need to revisit a larger glass and see how my notes and ratings may change. But since there aren’t many ratings for this I wanted to leave some initial thoughts.

Nose: There are gentle smoky agave notes in the initial aroma that dissipate pretty quickly, giving way to orange zest and cinnamon. It continues its transition with soft vanilla tones, a hint of anise and background minerals. The passing acquaintance with the American oak barrel gives it some warmth and depth, leaving the bold agave to shine. Flavor: A spirited and jaunty entrance. Pepper and baking spice. Rich and oily. Buttery. Honey laden agave with smoky anise tagging along. There is much to recommend here.

Tasted at San Diego Tequila and Cuisine event

Raisin, vanilla, molasses, light oak and smoky aromas all in a light-touch. The flavor is my favorite part, though. All of the above shines through, but with a nice sweetness that accents the rest of the flavors. Some smoke lingers on the finish. I don’t find this to be overly smoky, it’s just the right amount.

Smoke, oak, earth snd slight vanilla nose. Smokey taste with sweet agave and barrel notes. Clean finish. If i liked smokiness this would be great.

You really can't go wrong with any of the Amatiteña expressions. The reposado delivers an experience that's unique and satisfying from start to finish. The reposado maintains most the exciting characteristics of the blanco, while adding an extra layer of complexity from the aging. The nose is filled with cooked agave, citrus notes, and a smokiness that I absolutely love. It also has some slight sweeter notes that remind me of honey? Can't quite pinpoint as I'm far from being an expert. The flavor is where this tequila shines. Cooked agave, honey, pepper, citrus fruits, and some slight smokiness that adds a unique layer of depth. The finish lingers and leaves you wanting another sip... or several. If you can get your hands on any of their expressions, you're in for a fantastic surprise.

42% ABV Tasted at Bowl of 'Zole fest 2022. Could only take short tasting notes. Aroma: Baking spice, cooked agave, cinnamon, vanilla, slight smoke Flavor: Vanilla, raisin, cooked agave, honey, orange, baking spice and light smoke with barrel notes. Oily mouthfeel with sufficient heat and some smoke carries through. Not available in NY yet, I'll definitely buy it as soon as it does

Solid repo. Smokey but not overwhelming so agave is still there and very defined.

Wow! This is a treat and one of a kind. Light oak, agave, citrus on the nose. When you take your first sip it is smoky. It is amazing and it’s not overtaking or too much. One of my favorites now!

Smokey Tequila that drinks more like mezcal

Clean, tastes like agave, a hint of earthiness, smooth and easy to drink