Production Details | |
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NOM : | 1477 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Steel Oven (Direct Flame) , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 42% abv (84-proof) |
Other : | No additives |
I’m picking up earth, barrel spice, touch of smoke, oak, and agave. This was rested for only 2 months in American oak bourbon barrels. I enjoyed this during a tasting event at Osito’s Tap in Chicago. Very small sample where you can’t really pick up aromas. I’ll need to revisit a larger glass and see how my notes and ratings may change. But since there aren’t many ratings for this I wanted to leave some initial thoughts.