| Production Details | |
|---|---|
| NOM : | 1109 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Metallic
Flavors Detected
1
Astringent
1
Medicinal
1
Alcohol
1
Agave (cooked)
1
Citrus
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Carlos Olivo
Tequila Connoisseur
Herbal, agave and citrus.
Lou Agave (Long Island Lou Tequila)
Tequila Badass
Basic aromas and taste, but needs some getting used to, with the pine presence. Gets better, the more you drink it. My rating on the Repo is a 77
John Spinale
Tequila Guru
super muted nose, more alcohol on the palate than agave.
Different flavor profile than most blanco. Not particularly my style, though well made