| Production Details | |
|---|---|
| NOM : | 1109 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Metallic
2
Chlorine
1
Pine Tree
1
Moss
1
Pepper (black)
1
Herbal
1
Alcohol
1
Grass (wet)
1
Yeast/Dough
1
Minerals
1
Astringent
1
Agave (raw)
Flavors Detected
3
Astringent
3
Citrus
2
Alcohol
2
Agave (cooked)
2
Caramel
2
Brine/Salt
1
Medicinal
1
Herbal
1
Orange Peel
1
Lime
1
Anise
1
Baking Spice
Ratings
Personal Scores & Reviews From Our Community
Greg Bartolotta @aged_agave
Tequila Badass
Different flavor profile than most blanco. Not particularly my style, though well made
Carlos Olivo
Tequila Guru
Herbal, agave and citrus.
Lou Agave (Long Island Lou Tequila)
Tequila Badass
Basic aromas and taste, but needs some getting used to, with the pine presence. Gets better, the more you drink it. My rating on the Repo is a 77
James Nosacka
Tequila Fanatic
I describe it as rainwater. So clean, fresh and beautiful.
Marcos Liang
Tequila Wizard
No codes seen anywhere on the bottle, acquired on March 2023. Aroma: salted raw agave, very green sensation, feels oily, raw vegetables, slightly minty, Palate: intense raw agave, minty, thick mouthfeel, almost no sweetness, slightly astringent. Finish is medium to long, raw agave notes persist.
John Spinale
Tequila Guru
super muted nose, more alcohol on the palate than agave.
Tasting notes in progress…