Mijenta Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1412 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Vanilla
2
Oak
2
Flowers
1
Caramel
1
Vegetal
1
Orange Peel
1
Butterscotch
1
Pepper (black)
1
Pitted Fruit
1
Citrus
Flavors Detected
3
Agave (cooked)
2
Caramel
2
Vanilla
2
Pepper (black)
2
Flowers
2
Butterscotch
2
Oak
1
Cinnamon
1
Vegetal
1
Prune
1
Orange Peel
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Archie Brown
Tequila Savant
Lost some points for price. But wow, mijenta does it again. Nose- agave, vanilla, pitted fruit, little floral, pepper Taste- agave up front lots of vanilla, butter scotch, little oak, floralness, small hint of smokiness pepper. Very nice anjeo
Sweetness on the nose, citrus, feint oakiness. Complex mouthfeel. Oak appeared upfront but it quickly subsides and the agave comes out. Caramel, nice underlying sweetness throughout. Very little heat, very balanced with a lingering finish that makes it both easier to enjoy the flavor between sips but also begs you to sip again.