Production Details | |
---|---|
NOM : | 1466 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Blended batches, Kosher |
Nose: Delicious and well balanced nose. Oak, caramel, butterscotch, vanilla, cooked agave, honey, and a touch of cherry. Palate: Bourbon barrel flavors dominate with some black pepper. Light viscosity for the mouthfeel. Finish: Some heat immediately on the gums and flavors gradually dissipate. Nice blend overall.