Production Details | |
---|---|
NOM : |
1545
,
(Previously:
1589
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Caramel and butterscotch and alcohol on the nose. Flavor is a mix of barrel burnt caramel and pepper. Smooth finish but with a lingering bitterness. I wouldn’t recommend for an experienced discerning drinker. Average price is much lower than most añejos.