Production Details | |
---|---|
NOM : |
1545
,
(Previously:
1589
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Telsón Blanco - This Los Altos tequila uses close cuts agave that are cooked in an Autoclave under high pressure before entering a roller mill. It’s then fermented in stainless steel tanks without fibers using deep well water. After fermentation it’s twice distilled in stainless steel stills and bottles at 40% abv. - The nose provides some hints of fresh agave and bright lemon / lime citrus along with some alcohol. After opening up I get a creamy almond note with a hint of sweetness. - The sweetness hits first followed by that fresh agave from the nose and some pepper that quickly follows. There’s some slight green melon and honeysuckle. The finish is sweet and short. - This tequila would do well in tequila cocktails with its sweet agave taste profile. 40 USD