| Production Details | |
|---|---|
| NOM : |
1602
,
(Previously:
1629
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Apple
2
Alcohol
Flavors Detected
2
Citrus
2
Vanilla
2
Agave (cooked)
2
Alcohol
1
Orange Blossom
1
Cinnamon
1
Grass
1
Pear
1
Chocolate
1
Apple (green)
1
Lemon
1
Butter
Ratings
Personal Scores & Reviews From Our Community
Gabriel Quinones
Tequila Savant
NOM 1602 | Strong, lots of spice, hint of smoke in the finish.
J Ployart
Tequila Fanatic
NOM 1629 | Black Cherry with agave notes faint at the end.
Stephen Brooks
Tequila Enthusiast
Very vodka like
Ricardo Maldonado
Tequila Fan
tasting of citrus, vanilla notes.
Alcohol forward aroma followed by apple. No cooked agave. Flavor shows cantaloupe with watermelon. Vanilla notes linger with some oak but it is astringent with alcohol finish. Literature says additive free, but when challenged the rep said it is self proclaimed, not through independent testing.