Black Sheep Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water, Distilled water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Rested in stainless steel, Carbon filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Caramel
1
Pepper (black)
1
Citrus
1
Alcohol
Flavors Detected
3
Agave (cooked)
2
Pepper (black)
1
White Pepper
1
Flowers
1
Spearmint
1
Caramel
1
Vanilla
1
Smoke
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Alex Pop
Tequila Enthusiast
So pure. Strong flavour profile but easy floral finish. Had in a paloma, and in a martini. So good…
Light agave on the smell, kinda alcohol dominant on smell and flavor, the mouth feel is rather thick For a blanco, and hits immediately with alcohol down the gulet. Lightly sweet cooked agave flavor but not very vibrant- again, it’s a blanco. Definitely taste the tequila burps with this one, $47 around my area for a pretty bottle, but nothing to bring home for nearly $50. Tequila ocho blanco or volanse tequila better for this price and also additive free.