| Production Details | |
|---|---|
| NOM : |
1605
,
(Previously:
1634
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Column, Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Fruity
1
Flowers
1
Butter
1
Agave (cooked)
Flavors Detected
1
Citrus
1
Vanilla
1
Pepper (black)
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
NOM #1605 Nose: Floral, flinty and some fruit-like sweetness. Flavor: Green peppercorns. A vanilla Graham cracker sweet note. A hint of citrus. There is an unidentifiable flavor lurking in the profile… Some bitterness on the back end. Finish is short and does not evolve further. This does not blatantly scream diffuser or additives, but that would be my best bet.