Bottle of Caballito Cerrero Chato Blanco 46

Caballito Cerrero Chato Blanco 46

Type: Agave Spirit
Nom
1114
11 Ratings See All

Available in the App


Production Details
NOM : 1114 ,
Agave Type : Angustifolia ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot, Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 46% abv (92-proof)
Other : Distilled at or near proof, Rested in stainless steel

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Minerals
2
Agave (cooked)
1
Alcohol
1
Fruity
1
Flowers
1
Grass (cut)
1
Mushroom
1
Herbal
1
Earth
1
Celery
1
Lime
1
Grass

Flavors Detected

2
Cinnamon
2
Earth
1
Vanilla
1
Grass
1
Tangerine
1
Pepper (black)
1
Melon
1
Tropical Fruits
1
Agave (cooked)
1
Minerals

Ratings

Personal Scores & Reviews From Our Community

Tequila Badass
439 ratings
  • 92 Rating

Cooked agave, smoke, grass, well water, cinnamon, minerals, citrus, lime, tropical fruits, celery, mint and rosemary. Palate includes all the aromas plus tangerine, melon or mango. Finish is warm medium , sweet, lite bitterness, barrel spices, cinnamon and little pepper. IMHO one of the three best blanco I like as of 4/2021.

Tequila Savant
226 ratings
  • 91 Rating

Cooked agave for days although different to blue agave. However, it is also very mineral and earthy so it balances. The higher ABV version is my favourite as I find the flavours to be intensified.

Tequila Wizard
712 ratings
  • 90 Rating

Aroma: Spicy cooked agave - almost like chewing on a piece of agave, it is so vivid. Slight mushroom straw funkiness. Aroma of jackfruit. Mineral effervescence. Floral and herbal notes, cut grass. Flavor: A potent pepper and ethanol blast of heat - but carrying fruit, spice, and sweetness as well. Light vanilla and cinnamon fade in and out. This leaves some fire on the back palate and esophagus. Not real viscous. Finish: A little hot and kicks like a burro. But what a ride.

Tequila Honey Badger
1085 ratings
  • 92 Rating

Inside rear label says Batch 01. The Agave Angustifolia, colloquially called Chato provides a different nose than the Agave Azul that is also produced and bottled at Fabrica Santa Rita. Nose has some earth and mineral elements carried by the 46% ABV. On the palate it is easy to sip with earth, grass, roast chato and surprisingly a mild alcohol experience for the higher ABV. Some nice sweetness that lingers as the finish fades.

Tequila Enthusiast
6 ratings
  • 98 Rating

Distinctive. Comforting. Something else.

Tequila Connoisseur
60 ratings
  • 92 Rating

Delicious stuff