The Bad Stuff "La Mala" Reposado
| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Fruity
1
Flowers
1
Baking Spice
1
Oak
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Baking Spice
1
Pepper (black)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Bryce Taylor
Tequila Phenom
Nose: Light Agave and some baking spices. Sweetness from cooked agave and French oak. Highland Fruity / Floral Notes Taste: Baking Spices right up front then some cooked agave and French Oak sweetness. The alcohol provides a pleasant tingle with a nice pepper finish. This is a nice Reposado that’s a good balance of spice and sweetness with a nice finish.
Aroma: very light butterscotch Taste: maple, roasted pumpkin, orange, agave Medium finish