Love the nose. Sweet agave along with barrel spices, Oak, stone fruit, butterscotch, whisky On the palate I get cooked agave, barrel flavors of oak, cinnamon, vanilla. Has some whisky notes. Nice finish and a nice Anejo. Maybe a good one for your whisky friends.

Nose: caramel / vanilla / agave sweetness / alcohol / citrus/ orange peel / baking spice / maple Taste: mineral/ salt / cream soda / oak / banana/ baking spice / honey / maple / alcohol Finish: thick mouth feel / smooth / an earrhy finish with lingering alcohol This anejo is quite good and has some real barrel notes that shine through. The vanilla and maple make for an enjoyable experience, but the heavy and lingering alcohol doesn’t make the whole experience great.

Some nice barrel notes found within notably vanilla, caramel, cinnamon, cream soda. Mid-thick viscosity & well priced, but the barrel notes slightly overpowered the base spirit for my taste.

A fruity punch in the mouth. Overall good.

Beautiful nose. Barrel notes galore. Fruit? Beautiful tears on the glass. Wow. This is a beautiful Añejo from start to finish. Even better than the repo. I’m impressed.

Oak, vanilla, and sweet cooked agave on the nose. Initial taste has quite a bit of oak that fades into a sweet cooked agave finish.

tasted at chris porters 10/22 tasted toward the end of 12 other tequilas so need to let this open and revisit. tried it again in san jose del cabo April 13, 2023. this was a newer lote (I think very recent, from 2023). I'm bumping my rating up a bit because it was quite good

Nice aromas. Soft buttery and sweet aromas like crème brûlée. Soft caramel and oak notes, raisin, leather and dried fruit. Has resemblance of bourbon. I like to use this expression to turn my bourbon lovers at the bar into tequila lovers.

Nose- Oak, agave, citrus, caramel, alcohol Taste- agave, oak, pepper, dried fruit, caramel Light pepper and agave. Leaves a sweat oak/caramel lingering finish

On the nose, Vanilla, oak and sweet cooked agave. Citrus and caramel, candied orange peel, baking spices and cinnamon. This really has a lot going on. Dried fruit, maybe even a little banana. On the palate, Creamy, cooked agave and vanilla. I taste the oak, caramel, butterscotch. It’s very rich and the depth of flavor is very intense. Top 5 añejo for me. I tried this right alongside the reposado and the intensity of flavor is noticeable. Amazing tequila, great añejo, I’m willing to pay the price for this.

Since 1959, additive free. This is a delicious sipper.

Oak, vanilla, caramel, agave, pepper, butterscotch, toasted nuts, and a touch of apple. Great legs. When in the mood for a rich sweet Añejo, this is hard to beat.

Alll I can say is wow. Very good. Nice agave front with a little barrel and caramel and greatness.

On the nose, cinnamon, cooked agave, vanilla, anise, and hints of oak. The taste consists of a mild agave sweetness. On the finish, very dry, with minimal bite and lingering flavors of cinnamon.

I liike this. Not sweet per se this has an agave sweetness layered onto the barrel elements which add their wood notes of tree fruit, spice, toasted oak to the overall profile.

Like 80% of the reposado rare for 1/3rd of the price, it scratches the same itch for wonderfully aged tequileño. Would recommend anytime and whiskey lovers seem to dig it.

Definitely profiles more barrel than agave, but it’s really amazing. Caramel and nutmeg, this is all I’m going to drink this Christmas

This is the square bottle presentation. Aroma of dried fruit, vanilla, fairly subtle. Flavor of oak, cinnamon and black pepper. Long finish with a pleasant heat.

Not your over the top sweet Anejo. Nicely balanced, what an Anejo should taste like when you don’t add additives.

Nose: Subtle, somewhat timid aromas abound. Spice and round fruit notes to begin. A warm allspice, cinnamon and clove spice blend. Citrus, dark cherries and ripe peaches. A leather and vanilla aroma. A light pepper that has a sweet nuance. A hint of butterscotch. Flavors: The flavors are more robust than the nosing. Fruit, dried fruit, spice and nuts: filberts and walnuts. Orange peel and salty toffee. It has building pepper and cinnamon heat that carries a punch, but backs off pretty quickly. Perfect amount of oak presence for my tastes. This has great balance and is my favorite expression of the new Round Bottle releases.

Fruit, dried fruit, vanilla, raisin, oak aromas. Oak, barrel spice, and vanilla flavor. Finish is spicy, with leather, and has a black pepper ending.

Aromas of dried pitted fruit (apricot, plum), whisky, slight clove. Nice, rich mouthfeel, honey taste with a surprising tobacco finish. A mix of 2 yr and 6 yr aged tequilas.

Wow! Great on the palette. Agave Oak and some vanilla and Carmel. Smooth going down.

Aroma: syrupy caramel and slight vegetable notes Tastes like Butterscotch, caramel, barrel spice. Very smooth finish and at just over $70, a very impressive añejo to me. No complaints here, well done el teq.

This is such an easy pour. The aroma is enticing and taste borders on slightly sweet with a little heat. Neither enough to sway you in either direction beyond slight. There is no after taste which can be off putting. So all you are left with is the smooth taste of this aged beauty.