Bottle of Arette Reposado (Barricas de Cerveza)

Arette Reposado (Barricas de Cerveza)

Type: Tequila
Nom
1109
2 Ratings See All

Available in the App


Production Details
NOM : 1109 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : 100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : Beer Casks ,
ABV/Proof : 44.8 (89.6-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Grapefruit
1
Clove
1
Cider
1
Chocolate
1
Fruity
1
Cinnamon
1
Plum
1
Raisin
1
Pitted Fruit
1
Agave (cooked)
1
Oak
1
Mushroom

Flavors Detected

2
Fruity
1
Alcohol
1
Caramel
1
Chocolate
1
Coffee
1
Pepper (black)
1
Lactic
1
Agave (cooked)
1
Earth
1
Vanilla
1
Mushroom
1
Dried Fruit

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
639 ratings
  • 82 Rating

Nose: Begins with aromas found in a glass of hard cider/beer that has been left out overnight. A bit sour, with over ripe fruit notes: perhaps plum and raisins. Aroma of malted milk balls. Spicy cinnamon, trace cloves and zest of grapefruit. Flavors: Spicy and peppery entrance. Dark coffee, bittersweet chocolate, caramel and malted milk ball. But some bitterness too. Fairly feisty in the mouth. A little disjointed.... Finish: Some ethanol lip numb. More fruitiness shows up toward the end. A dark and heavy flavor impression lingers. This is a tequila that is indeed unique.

Tequila Wizard
824 ratings
  • 83 Rating

Aroma has a hint of sour beer, which I can sometimes enjoy. This isn’t too strong because there are still other aromas as well. There’s a funky earthy vanilla thing going on in the nose. Definitely unique. Flavor is nice, cooked agave, mushrooms, dried fruit on the palate. Finish is a bit spicy and that’s where I feel like I am detecting the emphasis of the beer cask, with a little bit of hops as it fades.