Tinta Negra Imperial Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Senior Rick Mendell
Tequila Savant
Well this definitely has been sweetened It’s not over the top, nor is it cloying. It drinks more like an after dinner liqueur that would be great with any chocolate dessert. But if you’re not a fan of any amount of sweetness, you’ll probably want to skip this one. For me, I am enjoying it.
Had slightly higher hopes for this one. Unfortunately additives and sweeteners were detected right away. Left a lingering chemically sweetness on my tongue for a while.