Production Details | |
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NOM : | 1110 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Gluten Free |
The nose is very good with cooked agave, ripe sweet banana, vegetal and fresh cooked peas. The flavor is bitter and taste of dried cooked peas, and very medicinal, un pleasant. Finish is short, with some spice.