Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers, Champagne Yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
On the nose, sweet creamy notes, agave and oak. Definitely barrel spice and a bit of vanilla, almost a custard note. On the palate, very closely matches the nose. Barrel spice, agave, vanilla. Has a nice “bite” to it without being offensive or poorly made. Has a nice sweetness without being over the top. Very tasty stuff, and a solid value. Looking forward to the blanco but moreso añejo, I have a feeling that will be the star of the show.