Bottle of Jose Cuervo Tradicional Añejo

Jose Cuervo Tradicional Añejo

Type: Tequila
Nom
1122
10 Ratings See All
$31.99
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USD
Distributed by Old Town Tequila
Shipping only within the U.S.

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Production Details
NOM : 1122 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Acid-Thermal Hydrolysis ,
Extraction : Diffuser ,
Water Source : - ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Column ,
Aging : American White Oak barrels, Whisky barrels, New barrels, Used barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Agave (cooked)
2
Caramel
2
Vanilla
2
Whiskey

Flavors Detected

3
Caramel
3
Vanilla
2
Agave (cooked)
2
Whiskey

Ratings

Personal Scores & Reviews From Our Community

Tequila Honey Badger
1034 ratings
  • 72 Rating

I find the single malt Irish Whiskey finish to be odd with conflicting elements from the light malted barley grain flavors and the agave and whiskey notes of the new char American barrel. It gives an almost syrup overtone from the sweet Irish elements. It's very odd to me for a Cuervo product. New to market following the Blanco and the Tradicional Reposado, this has new Cuervo line philosophy all over it. Smooth and sweet some will love the vanilla bean, caramel, malt flavors present. I guess Cuervo saw DJ Buchanan's as a success?

Tequila Lover
10 ratings
  • 73 Rating

A lot of caramel and vanilla flavor and smooth but very sweet. I got it for about $30, so it’s a pretty good tequila for its class.

Tequila Phenom
339 ratings
  • 67 Rating

Syrup in a bottle. Lots of vanilla and malt mixed with agave, whiskey barrel notes and caramel.

Other news & reviews

Additional news and perspectives about

The Spirits Business
Apr 23, 2020

Jose Cuervo finishes Tequila in Irish whiskey barrels

Tequila brand Jose Cuervo has expanded its Tradicional portfolio with the addition of an añejo expression that was finished in Irish single malt whiskey barrels.