Production Details | |
---|---|
NOM : | 1551 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 42.5% abv (85-proof) |
Other : | No additives |
Lou is surprised by the quality of Tanteo Blanco, a brand that's typically known for its infused products.
quite a bit of agave on the nose that follows through on the pallet and finish. medium heat especially being higher proof with some pepper. not bad, needs time to open up