| Production Details | |
|---|---|
| NOM : | 1139 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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