Bottle of Cascahuín Extra Añejo - French Oak

Cascahuín Extra Añejo - French Oak

Nom
1123
6 Ratings See All

Available in the app


Production Details
NOM : 1123 ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless w/Copper Coil ,
Aging : French Oak barrels, American White Oak barrels, Used barrels, Bourbon barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Whiskey
1
Agave (cooked)
1
Caramel
1
Oak

Flavors Detected

1
Whiskey
1
Agave (cooked)
1
Caramel
1
Oak

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
890 ratings
  • 86 Rating

While I like this, I prefer the profile of the 43% bourbon barrel aged XA. Some bitter notes on the finish lead me to believe that just a few uses from now these barrels may be awesome with better spice and barrel presence than this current batch Lote 981 16 03 19. Time will tell as Savoy Brown sang.

Tequila Connoisseur
61 ratings
  • 90 Rating

This is a new release we tasted at an event. Aroma of cooked agave, caramel and oak. Flavor of agave and oak. Nice long finish. Since new not sure of the price.