NOM
:
|
1522
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley), Single Estate
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Autoclave (high pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
Aging
:
|
American White Oak barrels, Used barrels, Bourbon barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
Organic, Kosher, No additives
|
Nose: some cooked agave, fresh cheese, vanilla, oak, cinnamon, clove, slight spearmint, tart dried cherries, and fresh mushrooms Flavor: cinnamon, oak, black pepper, nutmeg, vanilla, olive brine, cooked agave in the background, and a dry light mouth feel Finish: medium peppery finish