1824 Añejo
| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Cream Soda
1
Caramel
1
Vanilla
1
Oak
1
Butterscotch
Flavors Detected
1
Agave (raw)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Oak
1
Butterscotch
1
Hazelnut
1
Cream Soda
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
Rick Olivo
Tequila Savant
The aroma is very pleasant. Cooked agave is prevalent with hints of vanilla and caramel. The taste is very muted and you can barely taste the agave. It’s very creamy and barely sweet with a touch of alcohol and paper on the finish.
Flores Restaurant -Austin Notes: agave and cream soda Taste: sweet, slight burn