Production Details | |
---|---|
NOM : |
1625
,
(Previously:
1548
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | - , |
Extraction : | - , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | - , |
Aging : | - , |
ABV/Proof : | - |
Other : | - |
Chocolate, fig and slight mold aroma (defect). Tastes good, but the finish leaves the defect with you.