| Production Details | |
|---|---|
| NOM : |
1603
,
(Previously:
1143
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Alcohol
1
White Pepper
1
Pepper (black)
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
White Pepper
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Eugene McIntosh
Tequila Guru
Nice smooth beginning little rasp at the end overall good taste
Agave, agave, agave. On the nose, in the mouth and on the finish. Not sure it is worth the price premium over the regular El Mayor blanco but it sure is tasty. Some nice viscosity on entry is followed by roast caramelized agave and just a hint of white pepper with some mild alcohol numbing on the tip of the tongue.