Production Details | |
---|---|
NOM : | 1108 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Cement Tank, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Oak barrels, Pipones , |
ABV/Proof : | 38% abv (76 proof) |
Other : | No additives |
Sweetness of cooked agave and oak wood on the nose with hints of caramel and leather. Mouthfeel is soft and warm without excessive heat. Flavors of agave and butter and wood seems diminished relative to the nose. Finish is smooth and lingers with butter notes.