Production Details | |
---|---|
NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 42% abv (84-proof) |
Other : | No additives |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Grover, of TasteTequila.com, and Emilio, of the El Buho Tequila Store in Tlaquepaque, share and talk about 3 new tequilas.
Nose: Loads of citrus and cooked agave, earthy minerals. Lots of lemon peel for me, it’s exploding with citrus. Palate: Cooked agave, earthy, citrus and cinnamon. Lots of flavor here. No ethanol, finish is seemingly endless. A little pepper spice. A touch of jalapeño and something like cucumber. Tasty, and very different from my normal go-to pours. This is a good offering from Cascahuin.