| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Alcohol
1
Vanilla
1
Cherries (dried)
1
Dried Fruit
1
Resin
Flavors Detected
2
Alcohol
2
Agave (cooked)
2
Vanilla
1
Whiskey
1
Cinnamon
1
Cherries (dried)
1
Baking Spice
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Greg Bartolotta @aged_agave
Tequila Badass
For the price point, this is a fair to better than most Anejo. Balanced, light heat and barrel influences. Blanco is the best of the three
Robert Kasna
Tequila Fan
Agave flavor with a hint of vanilla
Todd McCandless
Tequila Enthusiast
Our club really enjoyed this product. It is a rich, full bodied, tequila you can drink all night long. It has a very good aroma and smooth finish. This is a tequila that can be served in a warmer snifter and enjoyed after dinner or later at night. Our only reservation is the price to value ratio. But, if you like to explore tequilas this should be on your list.
Avi Gill
Tequila Fan
Great overall Añejo
Very solid tequila, would favor the bourbon drinker. The cooked agave starts to get lost in the aging process