Production Details | |
---|---|
NOM : | 1507 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | Flavored Tequila |
Light nose with some pineapple and jalapeño. On the palate I don’t get a lot of pineapple but just the right amount of jalapeño. I get olive brine and light agave. This is a nice change of pace tequila. I think I’d really like this in a ranch water.