| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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Ratings
Personal Scores & Reviews From Our Community
Quite bland taste on the pallet. Easy to drink. Ok after taste.
Heavy agave. Peppery. Do not like.
Very peppery with a alcohol forward flavour
Nose: Cooked agave, vanilla Flavour: Pepper, vanilla, slight sweetness Finish: not much, dry Straight ahead, inoffensive, but sweet-ish $9/oz
Smells of dirt, black pepper, finishes sweet with vanilla
Not very good. Bad finish, tastes like dirt
Mild smell Smooth taste and on the pallet Super mild on finish
clean, vegital
Smoky and salty aroma. Peppery Smoky taste, lingers a bit Earthy and mineral
Not my favourite by any means, but it is fairly approachable. Has a funky mineral flavour but nothing too harsh with some sweetness that helps through the finish.
Great aroma of nuts pepper and agave flavour stays earthy not the smoothest finish.
This loses some points because I can’t abide the yeast that cofradia uses but this is a really tasty tequila. Far too sweet to be considered balanced but ideal for new tequila drinkers.