Bottle of El Baston del Rey Extra Añejo

El Baston del Rey Extra Añejo

Nom
1477
18 Ratings See All

Available in the App


Production Details
NOM : 1477 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Natural Yeast ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : French Oak barrels ,
ABV/Proof : 35-39% abv (70-78 proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

3
Oak
3
Agave (cooked)
1
Artificial Sweetener
1
Coffee
1
Toffee
1
Wet Leaves
1
Clove
1
Gardenia
1
Licorice
1
Dried Fruit
1
Pear
1
Pepper (black)

Flavors Detected

3
Oak
3
Agave (cooked)
1
Artificial Sweetener
1
Coffee
1
Toffee
1
Molasses
1
Honey
1
Allspice
1
Clove
1
Rose
1
Parsley
1
Pepper (black)

Ratings

Personal Scores & Reviews From Our Community

Tequila Badass
383 ratings
  • 58 Rating

No Buenos here, tastes like someone dumped coffee grounds into agave nectar. Pass.

Tequila Honey Badger
1007 ratings
  • 68 Rating

No NOM version from the demo distillery outside Puerto Vallarta. Sweet like Cava de Oro or Adictivo. Sweet oak syrup. No agave.

Tequila Enthusiast
7 ratings
  • 77 Rating

Hard to find, heavy oak and toffee etc hides agave. Great if you are looking for the barrel affect and not the agave. Tried at the Cigar Factory in PV.

Tequila Ninja
112 ratings
  • 59 Rating

So far as I’m concerned, this barely deserves the title of tequila. So laden is it with additives and whatever else that it’s got more in common with a low-end bachelorette party liqueur. I doesn’t taste awful, but I wouldn’t recommend it to anyone, and for the price it’s a joke.