Bottle of El Baston del Rey Extra Añejo

El Baston del Rey Extra Añejo

Nom
1477
14 Ratings See All

Available in the app


Production Details
NOM : 1477 ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Natural Yeast ,
Distillation : 2x distilled ,
Still : Stainless Steel ,
Aging : French Oak barrels ,
ABV/Proof : 35-39% abv (70-78 proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Oak
2
Agave (cooked)
1
Artificial Sweetener
1
Coffee
1
Toffee

Flavors Detected

2
Oak
2
Agave (cooked)
1
Artificial Sweetener
1
Coffee
1
Toffee

Ratings

Personal Scores & Reviews From Our Community

Tequila Enthusiast
7 ratings
  • 77 Rating

Hard to find, heavy oak and toffee etc hides agave. Great if you are looking for the barrel affect and not the agave. Tried at the Cigar Factory in PV.

Tequila Phenom
356 ratings
  • 58 Rating

No Buenos here, tastes like someone dumped coffee grounds into agave nectar. Pass.

Tequila Ninja
103 ratings
  • 59 Rating

So far as I’m concerned, this barely deserves the title of tequila. So laden is it with additives and whatever else that it’s got more in common with a low-end bachelorette party liqueur. I doesn’t taste awful, but I wouldn’t recommend it to anyone, and for the price it’s a joke.

Tequila Wizard
966 ratings
  • 68 Rating

No NOM version from the demo distillery outside Puerto Vallarta. Sweet like Cava de Oro or Adictivo. Sweet oak syrup. No agave.