Production Details | |
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NOM : | 1489 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
Two things to get out of the way, not usually a big Cristalino fan, secondly this one is made with a diffuser and column still. With that being said the flavor profile was very pleasing and smooth. Something I think they were trying to make. Cristalino should be in its own category and not a white Añejo.