Campo Azul Selecto Reposado
| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Aroma of cooked agave, oak and a hint of solvent. Flavor of cooked agave, oak and black pepper. Medium finish.
LOTE 8AR149I20. Marbete from 2019. Color: light yellow. Aroma: lightly sweet cooked agave, hint of vanilla, herbaceous, slightly minty, Palate: cooked raw agave, fresh cut grass, lime, vanilla, creamy mouthfeel, black pepper, slightly astringency from ethanol that is balanced at the end. Finish is medium to long, the cooked agave and hint of vanilla persists.
Carmel, lemon, citrus in the nose. Cherry, nutmeg and wood shavings in the mouth. The finish dissipates quickly. Alcohol, vanilla and slight chlorine at the end.
This was a huge step down from the plata.
$21 The barrel smoothed it out but a reposado should add some complexity rather than mediate the sins
Rated blind. Lightly aged, has some pepper spice in the flavor and finish. Pleasant.