Production Details | |
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NOM : | 1466 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Single Estate, Jalisco (Southern) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Champagne Yeast , |
Distillation : | 2x distilled, 3x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic, Kosher |
Complex aroma with agave, olive brine, minerals, and earth. On taste I’m getting more olive brine and earth. I can see where this would be great for people who love that olive flavor, but it’s not tops for me. Also very expensive.