Production Details | |
---|---|
NOM : | 1533 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Spontaneous fermentation, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives |
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On the nose I got coconut almost immediately which is pretty unusual in my experience. It’s there in the flavor as well with vanilla also prominent. Not a memorable finish but nothing bad about it. I’d definitely not turn this one down if offered!