Production Details | |
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NOM : | 1416 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Mexican 40% abv. version, lote: 7CB020I22, bottled on 01-12-2022, tasted on 10-27-23. Aroma: light cooked agave with an intense sweetness that is not from agave, light black pepper, slightly metallic that gets covered up by the peculiar sweetness! Palate: confirms aromas perceived, the peculiar sweetness is at least twice as sweet on the palate as on the nose, literally slightly watered down cough syrup. Finish is very short, peculiar sweetness with a touch of mint with light bitterness persists for a short time.